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Olive Leaf extract:
Broad-spectrum antibacterial effect, antioxidant effect; enhance immunity, treatment of cardiovascular diseases

As a symbol of peace, stability and abundance, the olive tree provided food and shelter for mankind as early as the beginning of human history. It is generally believed that it originated on the Mediterranean coast more than 5000 years ago, and was first brought to the United States in the 15th century. There are indications that drinking olive leaf tea has been traditionally used in the Middle East for hundreds of years to treat discomforts such as cough, sore throat, cystitis and fever. In addition, olive leaf ointment is used to treat boils, rashes, warts and other skin diseases. It was not until the early 18th century that olive leaves began to attract the attention of medical institutions.

Olive leaves mainly contain sever iridoids and their glycosides, flavonoids and their glycosides, bisflavonoids and their glycosides, low molecular tannins and other ingredients, with seroidoids as the main active ingredients.
The main components of olive leaf extract are iridoid bitter substances, the most active ones are oleuropein and hydroxytyrosol
(Hydroxytyrosol). It is widely used in health products and cosmetics.

Broad-spectrum antibacterial effect
The possible mechanisms are as follows:
Severe interference with certain amino acid patterns necessary for the growth of a particular virus, bacteria or microorganism;
Interference with viral infection and/or transmission by inactivating the virus or preventing the virus from molting, germinating or germinating in the cell membrane;
Directly penetrate into infected cells and irreversibly inhibit microbial replication;
Neutralization] Reverse transcriptase and protease products of retroviruses.
Olive leaf extract has full effect on infectious and malignant microorganisms. It can stop the onset of infections such as colds and other viral diseases, fungal, mold and yeast invasion, mild and severe bacterial infections and protozoan infections. Not only preventive, olive leaf extract provides a safe and effective treatment in the fight against microorganisms. Studies have also proved that the extract only attacks pathogens and is harmless to the human intestinal bacteria, which is another advantage over artificial antibiotics.
Anti-oxidize effect
Oleuropein can protect skin cells from ultraviolet rays, prevent ultraviolet rays from decomposing skin membrane lipids, promote fiber cells to produce glial protein, reduce the secretion of fiber cell glial enzymes, and prevent the anti-glycan reaction of cell membranes. It protects fiber cells, naturally resists the damage of the skin caused by oxidation, and is more protected from UV rays. It effectively maintains the skin’s softness and elasticity, and achieves the effect of skin care and skin rejuvenation.
Strengthen the immune system
Some physicians have successfully used olive leaf extract in the treatment of medically unexplained diseases such as chronic fatigue syndrome and fibromyalgia. This may be the result of its direct stimulation of the immune system.
Cardiovascular diseases
Some cardiovascular diseases have also received good responses after using olive leaf extract. Coronary heart disease seems to have achieved a good response after treatment with olive leaf extract. According to laboratory and preliminary clinical studies, olive leaf extract can relieve the discomfort caused by insufficient arterial vascular flow, including angina and intermittent claudication. It helps to eliminate atrial fibrillation (arrhythmia), reduce high blood pressure and inhibit the oxidation of LDL cholesterol.