HEBEI HEX IMP. & EXP. COMPANY takes great care in selecting the herbs and herbal products. also Has own pollution-free planting base and manufacturer on the processing of traditional Chinese medicine (TCM). These herbs and herbal products have been exported to many countries such as Japan, Korea, the USA, Africa and etc.
Safety, effectiveness, tradition, science, and professionalism are the values that HEX believes in and guarantees to the customers.
HEX selects manufacturers carefully and constantly monitor the quality control processes for our products.

Stevioside (CNS: 19.008; INS: 960) , also known as Stevioside, is a glycoside extracted from the leaves of Stevia Rebaudia (Stevia) , a family of plants in the composite family.

Stevia sugar calorific value is only 1/300 of sucrose, not absorbed after intake of human body, does not produce heat, is suitable for diabetics and obese patients sweetener. When Stevia is mixed with sucrose fructose or isomerized sugar, its sweetness and taste can be improved. Can Be used for candy, cakes, drinks, solid drinks, fried snacks, spices, candied fruit. Use in moderation according to production needs. Do not be absorbed after eating, do not produce heat energy, so for diabetes, obesity patients good natural sweetener.

As the main extract of Stevia rebaudiana, steviol glycosides have rich medicinal and edible value, and their safety has also been tested and certified by international professional organizations.
The edible safety of steviol glycosides has passed rigorous peer review research. All international regulatory organizations regard stevia as a safe food product. These organizations include: Food Code Committee (CAC), United Nations Food and Agriculture Organization/World Health Organization Joint Expert Committee on Food Additives (JECFA), European Food Safety Agency (EFSA), U.S. Food and Drug Administration (FDA) and New Zealand Food Standards Administration Bureau (FSANZ).

Stevia is a sweetener that most people are familiar with. It is also a common perennial herb at the border between Paraguay and Brazil in South America. The leaves of stevia contain a sweetening substance called “Stevia”. The refined stevia is a colorless and tasteless crystal. It has a sweetness of about 300 times that of sugar. Because of low calorie, easily soluble in water or alcohol, and also heat-resistant, it can be described as a non-calorie sugar substitute product and is a commonly used sweetener for diabetic diet or slimming food. Stevia is called “Kahei” (Gulani, meaning “sweet grass”) in Paraguay, and it is used to add sweetness to yerba mate.